By Glacier, Jary
ISBN 9783905462975
Verrines et tapas, Transparences, Glacier, Jary (Book)
$12.00
1 in stock
This post is also available in: Français (French)
Verrines and tapas, Transparencies (Book) by Emmanuelle Jary and Stéphane Glacier. Interior like new, but jacket a little torn on the top of the edge. 162 pages. SAEP editions. 2007. French language.
Verrines and tapas, Transparencies, Fall for the pleasures of tapas and the elegance of verrines. Stéphane Glacier and Emmanuelle Jary have above all retained the idea of tapas and small proportions and offer you as many French recipes, quirky, fun as recipes of foreign inspiration.
Whatever ideas are chosen, the presentation is very important, and they have selected for each recipe an appropriate tableware highlighting the products.
In addition, the book, divided into several chapters corresponding to atmospheres, times of the year, different budgets, allows you to feast on small bites during a dinner with friends or a more chic evening. Festive meals also lend themselves to play.
Each atmosphere therefore relates to a recipe but also to a way of preparing it. Serving small portions therefore does not necessarily require time or an extra effort of thoroughness but original ideas. They are there ! You no longer have any reason not to succumb to “tapas mania”!
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